White Chicken Chili

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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White Chicken Chili

 

Submitted by:

Stacey D-J

Servings:

6

Preparation time:

10 minutes

Ingredients:

1 large jar Randall’s white beans (Great Northern or navy)

24 ounces salsa

4 ounces pepper jack cheese

1 teaspoon cumin

1 pound cooked and shredded chicken

Directions:

Combine all ingredients, heat through, and serve.

Notes:

Tee hee…a popular dish from our old pal Di Southwell…