Strawberry Dessert

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Bearís Strawberry Dessert

 

Submitted by:

Stacey D-J

Servings:

8 or more

Preparation time:

Chill 4 hours or overnight

Ingredients:

2 3-ounce packages strawberry jello

2 cups hot water

2 10-ounce packages frozen strawberries (sweetened); or use fresh strawberries, crushed and lightly sweetened

1 pint whipped cream

1 angel cake, broken in bite-sized pieces

Directions:

Dissolve jello in hot water.  Add frozen strawberries.  Chill until slightly thick; fold in whipped cream.  Spoon in layers over broken angel cake.  Chill. 

Notes:

This is one from family get-togethers.  I believe it came from my momís Aunt Lil.