"A man is better pleased when he
has a good dinner, than when his wife talks Greek."
- Dr. Samuel Johnson, from the General
Foods Kitchens Cookbook, 1959.
(including baking time)
2/3 cup sugar
½ teaspoon salt
1 pound pecans
1 egg white
1 teaspoon water
Mix egg white and
water and beat until foamy. Stir
in pecans and stir to coat well, then stir in sugar and spice mixture.
Bake on greased cookie
sheet at 250 degrees for one hour. Stir
every 15 minutes during baking. Cool
and store in airtight container.