Southwestern Bean

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

Home
Up

 

 Southwestern Bean Salad

Submitted by:

Janie Klimek

Servings:

 

Preparation time:

 

Ingredients:

Salad:

1 can black beans, rinsed and drained
1 can blackeyed peas, rinsed and drained
1 can pinto beans, rinsed and drained
1 can corn, drained
1 small jar pimentos, chopped and drained
1 cup chopped celery
1 cup red and green peppers, chopped
1 small onion, chopped

Dressing:
1 tablespoon water
1/2 teaspoon pepper
1 teaspoon salt
1 cup sugar
1/2 cup olive oil

Directions:

Boil dressing ingredients and pour over the beans, etc., and cool.  Serve with Fritos scoops...can also add poached, cut up chicken and have it on lettuce or serve in wraps.

Notes:

Bon Appetite!