Easy Oven Beef Stew

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Easy Oven Beef Stew

 

Submitted by:

Stacey D-J

Servings:

 

Preparation time:

About 4 hours

Ingredients:

1 pound stew meat

3-4 potatoes, quartered

2-3 carrots, sliced

2-3 onions, sliced

salt and pepper

1 can mushroom soup

1 box frozen peas

Directions:

In dutch oven, place meat, potatoes, carrots, and onions. Salt and pepper, spread mushroom soup over the top. Place lid on dutch oven. Bake at 300 for 3 hours without lifting lid. Add frozen peas, bake with lid on for an additional 30 minutes.

Notes:

Serve with biscuits or crusty bread.