Easy Oven Beef Stew

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.




Easy Oven Beef Stew


Submitted by:

Stacey D-J



Preparation time:

About 4 hours


1 pound stew meat

3-4 potatoes, quartered

2-3 carrots, sliced

2-3 onions, sliced

salt and pepper

1 can mushroom soup

1 box frozen peas


In dutch oven, place meat, potatoes, carrots, and onions. Salt and pepper, spread mushroom soup over the top. Place lid on dutch oven. Bake at 300 for 3 hours without lifting lid. Add frozen peas, bake with lid on for an additional 30 minutes.


Serve with biscuits or crusty bread.