Pineapple Garlic Pork Chops

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

Home
Up

 

Pineapple Garlic Pork Chops

 

Submitted by:

Stacey D-J

Servings:

4

Preparation time:

5 minutes prep; 15 minutes cooking

Ingredients:

4 boneless pork chops, or two pork tenderloins (halved and butterflied)

1 cup unsweetened pineapple juice

2/3 cup dry sherry

teaspoon rosemary

1 clove garlic

Directions:

Combine all ingredients except chops; mix well. Place chops in a zip-lock bag (or shallow dish); pour marinade over; cover and refrigerate overnight. Remove chops from marinade, grill or broil 5 inches from heat, 4-5 minutes per side or until done.

Notes:

Yum!