"A man is better pleased when he
has a good dinner, than when his wife talks Greek."
- Dr. Samuel Johnson, from the General
Foods Kitchens Cookbook, 1959.
Holiday French Toast
1 loaf French
bread, cut to thickness desired
1/2 c melted butter
1 cup milk
3/4 cup brown sugar
1/4 teaspoon salt
sugar over melted butter in bottom of 9X13 pan, then sprinkle with
cinnamon. Beat eggs in bowl. Add milk and salt and dip
bread in egg mixture and place in pan over butter. Refrigerate
overnight and then bake at 325 for 30 minutes. Place serving platter
over pan and release French toast.
servings add 1 egg in 10X15 pan.This recipe is from Faith Priester – yum!