"A man is better pleased when he
has a good dinner, than when his wife talks Greek."
- Dr. Samuel Johnson, from the General
Foods Kitchens Cookbook, 1959.
9 – 12
1 cup sugar
1 teaspoon almond
1/8 teaspoon salt
1 cup diced,
peeled fresh peaches
1 cup sliced,
1 cup fresh
In large bowl,
combine buttermilk, sugar, almond extract and salt; mix well. Gently
stir in fruit. Pour into 9 inch square pan. Freeze until firm. To
serve, let stand at room temperature for 10 minutes before cutting.
You can freeze it in clear plastic tumblers for individual servings
and keep in freezer. Very good for a luncheon or Christmas morning.