Frosty Fresh Fruit

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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 Frosty Fresh Fruit

 

Submitted by:

Janie Klimek

Servings:

9 12

Preparation time:

 

Ingredients:

1 quart buttermilk(lowfat)

1 cup sugar

1 teaspoon almond extract

1/8 teaspoon salt

1 cup diced, peeled fresh peaches

1 cup sliced, fresh strawberries

1 cup fresh blueberries

Directions:

In large bowl, combine buttermilk, sugar, almond extract and salt; mix well. Gently stir in fruit. Pour into 9 inch square pan. Freeze until firm. To serve, let stand at room temperature for 10 minutes before cutting. You can freeze it in clear plastic tumblers for individual servings and keep in freezer. Very good for a luncheon or Christmas morning.

Notes: