"A man is better pleased when he
has a good dinner, than when his wife talks Greek."
- Dr. Samuel Johnson, from the General
Foods Kitchens Cookbook, 1959.
Cinnamon Cheesecake Squares
including baking time
refrigerated crescent rolls
2 8-ounce packages softened cream cheese
1 cup sugar
1 teaspoon vanilla
1 stick butter, melted
½ cup sugar mixed with 3 teaspoons cinnamon
roll of crescent rolls in the bottom of an ungreased 9 x 13 pan. Mix cream
cheese, 1 cup sugar, and vanilla until creamy. Spread over crescent rolls.
Roll out remaining tube of crescent rolls between wax paper. Lay rolls on
top of cream cheese layer. Pour melted butter over the top. Sprinkle the
remaining sugar/cinnamon mixture over the top. Bake at 350 for 30 minutes.