"A man is better pleased when he
has a good dinner, than when his wife talks Greek."
- Dr. Samuel Johnson, from the General
Foods Kitchens Cookbook, 1959.
Northpeak Restaurant Cheese Cherry Pecan Dip
1 ½ lb. Cream
l lb. Gorgonzola
½ Cup Ale
1 Cup pecans,
toasted and chopped
½ Cup dried
Cream cheeses and
ale and stir in pecans and cherries.
crackers. It can be re-refrigerated and used again.
This is an
appetizer from the Northpeak restaurant in Traverse City