Barb's Slush Punch

"A man is better pleased when he has a good dinner, than when his wife talks Greek."

- Dr. Samuel Johnson, from the General Foods Kitchens Cookbook, 1959.

 

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Barb’s Banana Slush Punch

 

Submitted by:

Stacey D-J

Servings:

Enough – double for a classic drunken bash…

Preparation time:

10 minutes plus freezing time

Ingredients:

1 ˝ cups water

˝ cups sugar

6 oz. can frozen orange juice concentrate, thawed

6 oz. can frozen lemonade concentrate, thawed

1 ˝ cups pineapple juice

1 tablespoon lemon juice

3-4 pureed ripe bananas

2 cups vodka

Directions:

Heat and stir sugar in water until dissolved; cool. Puree bananas in blender; add juices, sugar/water mixture, and vodka. Freeze (will be slushy and scoopable, not frozen solid). Scoop into glasses – fill half full. Top with club soda, stir to mix.

Notes:

This is from Barb Mileski – served at many a party when we were young and foolish.